Great citrus spicy tangy snack for entertaining.
Ingredients:
2 cups raw peanuts
1 tablespoon vegetable oil
2 teaspoons coarse kosher salt
1 teaspoon sugar
4 teaspoons fresh lime juice
1 teaspoon hot pepper sauce
1 teaspoon cayenne pepper
Preparation:
Preheat oven to 350 degrees F. Toss peanuts, oil, coarse kosher salt, and sugar in medium bowl to coat evenly. Place mixture in a single layer on a sheet pan. Roast nuts until fragrant and beginning to darken,about 15 minutes. Transfer nuts to large bowl. Add lime juice, hot pepper sauce, and cayenne pepper; toss to coat. Cool nuts completely.
Nuts can be made 1 week ahead. Store in airtight container in refrigerator.
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